Description
Fish, in addition to having rich sources of proteins and minerals such as fluorine, iodine, phosphorus and calcium, have omega-3 unsaturated fatty acids. The use of this product has a significant effect on reducing cholesterol in the blood and preventing osteoporosis in adults, as well as contributing to bone growth and memory enhancement in children.
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The nutritional value of
70 grams of product
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| Trans Fatty Acids |
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0.14 gr |
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Manufacturing License Number
56/15526
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- Bring the oven to 240 ° C and then place the product in it for 10 to 15 minutes
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- Heat a little oil inside the pan & then place the frozen product in it
- Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.
Note: Do leave the door open |
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- Fry in a fryer at 180 ° C for 8 to 12 minutes
Note: To cook this product is not recommended for microwave oven This product must be cooked before consumption |
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