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Fish Finger

Ingredients Fish, Bread Crumb, Frying Vegetable Oil, Onion, Wheat Flour, Gluten, Casein, Salt, Starch, Cornflour, Soy Protein, Sugar, Low Fat Powdered Milk, Polyphosphate




Fish, in addition to having rich sources of proteins and minerals such as fluorine, iodine, phosphorus and calcium, have omega-3 unsaturated fatty acids. The use of this product has a significant effect on reducing cholesterol in the blood and preventing osteoporosis in adults, as well as contributing to bone growth and memory enhancement in children.

Fish Finger (30 gr)
Energy   66.89 kcal
Sugar Loaf   1.374%
Fat   4.239%
Salt   0.381%
Trans Fatty Acids   0.03%
Small Medium High
Manufacturing License Number
How to Prepare
  • Bring the oven to 250 ° C and then place the product in it for 10 to 15 minutes
  • Heat a little oil inside the pan & then place the frozen product in it
  • Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.

Note: Do leave the door open

  • Fry in a fryer at 180 ° C for 8 to 12 minutes

Note: To cook this product is not recommended for microwave oven


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