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Chicken Fillet

Ingredients: Chicken Fillet, Bread Crumb, Frying Vegetable Oil, Powdered Whole Eggs, Salt, Starch, Oleoresin (Hot Pepper, Black Pepper, Nutmeg)

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Category:

Description

Chicken …

Two Chicken Fillet (90 gr)
Energy   201.5 kcal
Sugar Loaf   3.66 gr
Fat   13.35 gr
Salt   1.03 gr
Trans Fatty Acids   0.13 gr
Small Medium High
Manufacturing License Number
56/12203
How to Prepare
  • Bring the oven to 250 ° C and then place the product in it for 10 to 15 minutes
  • Heat a little oil inside the pan
  • Put the product as frozen inside it
  • Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.

Note: Do not leave the door open

  • Fry in a fryer at 180 ° C for 8 to 12 seconds

Note: To cook this product is not recommended for microwave oven

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